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Summer Succotash Salad Recipe

Ingredients

How to make it

  • Stir oil, lemon juice, honey, red onion, and salt and pepper to taste together in small bowl.
  • Bring 2 1/2 quarts water to boil in large saucepan.
  • Add 1 teaspoon salt and green beans and cook for 1 minute.
  • Add corn and lima beans and cook until tender, about 5 minutes.
  • Drain vegetables into colander and rinse under cold running water until cool.
  • Drain vegetables well and transfer to serving bowl.
  • .
  • Toss vegetables with dressing to coat evenly.
  • Stir in basil and season with salt and pepper.
  • Serve.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    herby ate it and said...
    never saw it in a sald form! looks most interseting
    Was this review helpful? Yes Flag

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