How to make it

  • Combine cranberries and water in saucepan and bring to a boil then simmer 3 minutes.
  • Mix sugar, cornstarch and cinnamon.
  • Add to cranberries and cook quickly stirring constantly until mixture thickens.
  • Remove from heat and gently stir in pears and turn into pie plate.
  • Top with other crust preferably cut into strips as a lattice topping.
  • Bake in preheated 400 oven for 35 minutes.

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