Cranberry Pear Pie
From chefmeow 15 years ago
- 45 minutes to make
- Serves 8
CRANBERRY PEAR PIE This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Harrelson Estate in Detroit, Michigan in 1984.
Ingredients
- 3 cups fresh cranberries shopping list
- 1 cup water shopping list
- 1-1/2 cups sugar shopping list
- 1/4 cup cornstarch shopping list
- 1/4 teaspoon ground cinnamon shopping list
- 2 cups pared sliced fresh pears shopping list
- Pastry for two crust pie shopping list
How to make it
- Combine cranberries and water in saucepan and bring to a boil then simmer 3 minutes.
- Mix sugar, cornstarch and cinnamon.
- Add to cranberries and cook quickly stirring constantly until mixture thickens.
- Remove from heat and gently stir in pears and turn into pie plate.
- Top with other crust preferably cut into strips as a lattice topping.
- Bake in preheated 400 oven for 35 minutes.
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