Cranberry SherbetFrom chefmeow 7 years ago
How to make it
- Cook cranberries with sugar and water until they burst about 10 minutes on medium heat.
- Add lemon and orange juice then puree in a blender and freeze in an ice cream freezer.
- Spoon into scooped out orange baskets and serve or keep in freezer until ready to serve.
The Cookchefmeow Garland, TX
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