How to make it

  • In a rectangular baking dish mix margarine, flour and 3/4 cup pecans.
  • Press down in bottom to make crust then bake at 400 for 20 minutes then cool completely.
  • Mix cream cheese, powdered sugar and whipping topping in bowl then spread on cooled crust.
  • Mix pudding as directed for pie then spread on top of cream cheese layer.
  • Top with remaining whipped topping and sprinkle with remaining nuts.
  • Let chill at least one hour before serving.

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