Ingredients

How to make it

  • Combine flour, sugar and pecans then cut in margarine until crumbly.
  • Press into rectangular greased baking dish and bake at 350 for 20 minutes then cool.
  • Beat together powdered sugar and cream cheese then fold in half of the whipped topping.
  • Spread on cooled crust.
  • Beat both pudding mixes with milk then spread on cheese mixture.
  • Spread remaining whipped topping over pudding and chill overnight.
  • Before serving sprinkle grated chocolate bar on top.

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