Creamy Black and White Decadence
From chefmeow 15 years ago
- 20 minutes to make
- Serves 12
CREAMY BLACK AND WHITE DECADENCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Tameka Estate in Canton, Texas in 1982.
Ingredients
- 1-1/2 cups flour shopping list
- 1-1/2 stick margarine shopping list
- 1-1/2 cups finely chopped pecan shopping list
- 2 tablespoons granulated sugar shopping list
- Filling: shopping list
- 1 cup powdered sugar shopping list
- 8 ounces cream cheese softened shopping list
- 12 ounces frozen whipped topping thawed shopping list
- 1 large package vanilla instant pudding shopping list
- 1 large package chocolate instant pudding shopping list
- 3 cups cold milk shopping list
How to make it
- Combine flour, sugar and pecans then cut in margarine until crumbly.
- Press into rectangular greased baking dish and bake at 350 for 20 minutes then cool.
- Beat together powdered sugar and cream cheese then fold in half of the whipped topping.
- Spread on cooled crust.
- Beat both pudding mixes with milk then spread on cheese mixture.
- Spread remaining whipped topping over pudding and chill overnight.
- Before serving sprinkle grated chocolate bar on top.
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