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Creamy Lemon Cake Recipe

Ingredients

How to make it

  • Preheat oven to 350 then grease and flour 3 round cake layer pans.
  • Combine cake mix, instant vanilla pudding, milk, vegetable oil and 3 whole eggs.
  • Mix until blended then pour batter into prepared pans.
  • Bake at 350 for 25 minutes or until cakes test done.
  • Set aside to cool.
  • In top half of double boiler combine yolks, sugar, butter, flour, zest and lemon juice.
  • Cook stirring constantly over medium heat until mixture is thick enough to spread.
  • Let cool before spreading between cooled cake layers.

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The Cook

chefmeow Garland, TX

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