Recipe

Creamy Lemon Cake Recipe

	Chefmeow / All my dishes 1 year, 6 months ago CREAMY LEMON CAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Meltzer Estate in Grand Prairie, Texas in 1994. Prep:10m Cook:25m Servings:8	Chefmeow
	easy side desserts lemon cake pudding buttery

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Ingredients

1 package yellow cake mix

1 small package instant vanilla pudding mix

1 cup milk

1/3 cup vegetable oil

3 eggs

6 egg yolks

1-1/2 cups white sugar

1 cup butter

1/4 cup all purpose flour

1 cup fresh lemon juice

4 tablespoons grated lemon zest

Directions

Preheat oven to 350 then grease and flour 3 round cake layer pans.

Combine cake mix, instant vanilla pudding, milk, vegetable oil and 3 whole eggs.

Mix until blended then pour batter into prepared pans.

Bake at 350 for 25 minutes or until cakes test done.

Set aside to cool.

In top half of double boiler combine yolks, sugar, butter, flour, zest and lemon juice.

Cook stirring constantly over medium heat until mixture is thick enough to spread.

Let cool before spreading between cooled cake layers.

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