Recipe

Creamy Orange Cheesecake Recipe


Creamy Orange Cheesecake Recipe Chefmeow / All my dishes
1 year, 5 months ago
CREAMY ORANGE CHEESECAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Baker Estate in Mesquite, Texas in 1988.
Prep:10m Cook:45m Servings:10

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Ingredients
  • 1-1/2 cups graham cracker crumbs
  • 3 tablespoons unsweetened cocoa
  • 3 tablespoons granulated sugar
  • 4 tablespoons vegetable oil
  • 24 ounces cottage cheese
  • 8 ounces cream cheese
  • 4 ounces cream cheese
  • 12 ounces sour cream
  • 1-1/2 cups sugar
  • 1/2 cup orange juice concentrate thawed
  • 1/3 cup dry milk powder
  • 2 large eggs
  • 3 large egg whites
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • Orange slices

Directions
  1. Preheat oven to 300.
  2. Coat a spring form pan with nonstick cooking spray.
  3. In medium bowl stir together crumbs, cocoa and sugar then stir in oil thoroughly.
  4. Press crust onto bottom and 2" up sides of the spring form then set aside.
  5. Puree cottage cheese, cream cheese and sour cream in a food processor until very smooth.
  6. Transfer cheese mixture to a large mixing bowl.
  7. Add sugar, orange juice concentrate, milk powder, eggs, egg whites, vanilla and salt.
  8. Combine thoroughly then pour filling into prepared pan and bake 1 hour and 15 minutes.
  9. Set cake on a rack to cool for 1 hour then cover tightly and refrigerate at least 4 hours.
  10. To remove cheesecake from pan first run a thin knife around the edge.
  11. Loosen clasp and lift away sides then use a sharp wet knife to cut cake.

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