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Creamy Orange Cheesecake Recipe

Ingredients

How to make it

  • Preheat oven to 300.
  • Coat a spring form pan with nonstick cooking spray.
  • In medium bowl stir together crumbs, cocoa and sugar then stir in oil thoroughly.
  • Press crust onto bottom and 2" up sides of the spring form then set aside.
  • Puree cottage cheese, cream cheese and sour cream in a food processor until very smooth.
  • Transfer cheese mixture to a large mixing bowl.
  • Add sugar, orange juice concentrate, milk powder, eggs, egg whites, vanilla and salt.
  • Combine thoroughly then pour filling into prepared pan and bake 1 hour and 15 minutes.
  • Set cake on a rack to cool for 1 hour then cover tightly and refrigerate at least 4 hours.
  • To remove cheesecake from pan first run a thin knife around the edge.
  • Loosen clasp and lift away sides then use a sharp wet knife to cut cake.

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The Cook

chefmeow Garland, TX

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