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Creamy Pumpkin Cheesecake Recipe

Ingredients

How to make it

  • Combine graham cracker crumbs, sugar and butter then press into bottom and 2 inches up the side of a spring form pan.
  • Bake at 350 for 5 minutes.
  • Beat cream cheese, sugar and vanilla until smooth then add eggs, pumpkin and spice and beat until just combined then pour into crust and bake at 350 for 1 hour.
  • Cool on a wire rack for 10 minutes.
  • Run a knife around the edge to loosen and cool 1 hour longer then refrigerate until completely cool.
  • Remove sides of pan and serve garnished with whipped cream.

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The Cook

chefmeow Garland, TX

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