Recipe

Creamy Pumpkin Cheesecake Recipe

	Chefmeow / All my dishes 1 month, 3 weeks ago CREAMY PUMPKIN CHEESECAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Calderon Estate in Mesquite, Texas in 1998. Prep:10m Cook:70m Servings:12	Chefmeow
	easy side dessert cheesecake cheese pumpkin butter

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Ingredients

1-1/2 cups graham cracker crumbs

1 tablespoon granulated sugar

5 tablespoons butter melted

24 ounces cream cheese at room temperature

1 cup granulated sugar

1 teaspoon pure vanilla extract

3 eggs

1 cup cooked or canned pumpkin

1 teaspoon pumpkin pie spice

Whipped cream

Directions

Combine graham cracker crumbs, sugar and butter then press into bottom and 2 inches up the side of a spring form pan.

Bake at 350 for 5 minutes.

Beat cream cheese, sugar and vanilla until smooth then add eggs, pumpkin and spice and beat until just combined then pour into crust and bake at 350 for 1 hour.

Cool on a wire rack for 10 minutes.

Run a knife around the edge to loosen and cool 1 hour longer then refrigerate until completely cool.

Remove sides of pan and serve garnished with whipped cream.

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