Recipe

Creamy Tiramisu Recipe


Creamy Tiramisu Recipe Chefmeow / All my dishes
1 year, 5 months ago
CREAMY TIRAMISU This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pearson Estate in Caddo Mills Texas in 1994.
Prep:10m Servings:12

Chefmeow

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Ingredients
  • 4 ounce package ladyfingers
  • 1/2 cup espresso coffee brewed
  • 2 tablespoons brandy
  • 6 eggs separated
  • 6 tablespoons granulated sugar
  • 1-1/2 pounds cream cheese softened
  • 1/2 cup heavy cream
  • 1/4 cup sour cream
  • 4 tablespoons unsweetened cocoa powder

Directions
  1. Mix cream cheese, heavy cream and sour cream together.
  2. Spread ladyfingers on a large baking sheet.
  3. In small bowl combine coffee and brandy then sprinkle ladyfingers with this mixture.
  4. In medium bowl beat egg yolks and sugar with electric mixer for 5 minutes.
  5. Add cream cheese mixture and blend on low speed until combined.
  6. In large bowl beat egg whites until soft peaks form about 3 minutes.
  7. Using a spatula fold whites into cream cheese mixture.
  8. Line bottom 8 cup soufflé dish with half of the ladyfingers.
  9. Spread half the cream cheese mixture on ladyfingers and sift 2 tablespoons cocoa over surface.
  10. Repeat layers ending with cocoa.
  11. Cover with plastic wrap and refrigerate at least 2 hours.
  12. To serve spoon onto serving plate.

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Comments

madmommy 1 year, 4 months ago said:
Hands down my favorite dessert EVER! - I LOVE YOU! haha :) Thank you for posting!


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