How to make it

  • In a skillet, add 1/4 cup of water and set to medium.
  • Slice Italian sausage skins, peel off and discard, then set sausages in pan. Brown the sausages and cook thoroughly. Set aside on covered plate when done.
  • Slice bell peppers lengthwise at about 1/4 inch thickness.
  • Slice onion lengthwise and slice at about 1/8 thickness.
  • Add sliced bell peppers, onion, and fennel seed to the skillet with 1 TBSP of olive oil and leftover sausage grease. Saute until tender and onions are golden, not burnt.
  • Add drained can of chopped olives into the mixture toward the end and stir to coat softly in oils.
  • Warm hotdog buns briefly in a microwave or toast if desired and place one of the halved, cooked Italian sausages. Spoon vegetable mixture into the crevice before topping with the desired amount of pizza sauce.
  • Sit back, relax, and enjoy!

People Who Like This Dish 1
Reviews & Comments 3

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  • suecake 9 years ago
    Sounds good, I will have to try this one. Thanks for the post. Sue
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  • krumkake 9 years ago
    An Italian version of the coney dog - LOVE the sound of this!! Thank you for sharing your dad's creation (sounds like you've taken it to another level), and I look forward to trying this version...sounds so very tasty!
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  • 22566 9 years ago
    Nice recipe,thank-you
    kind Regards
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