Recipe

Chupacabras The Italian Sausage Pizza Dogs Recipe


Chupacabras The Italian Sausage Pizza Dogs Recipe
This is a modern dish with a bit of a twist. My dad threw some of this stuff together one day, and I've refined it to add more flavor and spice to it. I don't take credit for the name! Enjoy :)

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Ingredients
  • 1 pkg Italian sausage (I prefer spicy)
  • 1 small onion
  • 2 Bell peppers (1 orange/yellow, 1 red. This is for taste and show)
  • 2 pinches of fennel seed
  • 1 TBSP of Olive oil
  • 1 small can chopped olive (optional)
  • 1 pkg wheat hot dog buns
  • 1 jar pizza sauce

Directions
  1. In a skillet, add 1/4 cup of water and set to medium.
  2. Slice Italian sausage skins, peel off and discard, then set sausages in pan. Brown the sausages and cook thoroughly. Set aside on covered plate when done.
  3. Slice bell peppers lengthwise at about 1/4 inch thickness.
  4. Slice onion lengthwise and slice at about 1/8 thickness.
  5. Add sliced bell peppers, onion, and fennel seed to the skillet with 1 TBSP of olive oil and leftover sausage grease. Saute until tender and onions are golden, not burnt.
  6. Add drained can of chopped olives into the mixture toward the end and stir to coat softly in oils.
  7. Warm hotdog buns briefly in a microwave or toast if desired and place one of the halved, cooked Italian sausages. Spoon vegetable mixture into the crevice before topping with the desired amount of pizza sauce.
  8. Sit back, relax, and enjoy!

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Comments


Nice recipe,thank-you
kind Regards


An Italian version of the coney dog - LOVE the sound of this!! Thank you for sharing your dad's creation (sounds like you've taken it to another level), and I look forward to trying this version...sounds so very tasty!


Sounds good, I will have to try this one. Thanks for the post. Sue


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