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Home Peach Cobbler With Cinnamon

Chicken Tetrazzini Recipe

Ingredients

How to make it

  • Preheat oven to 375F. Spray 12x8-inch baking dish with cooking spray. Melt 2 tablespoons Blue Bonnet in medium saucepan over medium heat. Add flour; cook 2 minutes, stirring constantly (do not allow mixture to brown). Add broth, half-and-half, sherry, oregano, salt and pepper; mix well. Cook 15 minutes or until sauce starts to thicken and comes to a boil; stirring constantly. Add 3/4 cup cheese; cook until melted, stirring frequently. Remove from heat; set aside.
  • Melt remaining 2 tablespoons Blue Bonnet in medium skillet over medium heat. Add mushrooms, onions and garlic; stir. Cook 2 minutes, stirring frequently. Remove from heat. Combine Parmesan sauce, mushroom mixture, cooked spaghetti and chicken in large bowl. Spoon into prepared baking dish; top with remaining 1/4 cup cheese. Sprinkle with almonds, if desired.
  • Bake 20 minutes or until spaghetti mixture is heated through and almonds are lightly browned.

Reviews & Comments 2

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  • fondantfrenzy 16 years ago
    I have no idea what happened with the Title...i fixed it. I was really shocked when I saw the Title....Fixed it to Chicken Tetrazzini
    Was this review helpful? Yes Flag
    " It was excellent "
    theiris ate it and said...
    Sounds so good! Thanks ummmm...about the title?
    Was this review helpful? Yes Flag

The Cook

fondantfrenzy Pleasant Hill, CA

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