Recipe

Chicken Tetrazzini Recipe

	Fondantfrenzy / All my dishes 1 year, 4 months ago Traditional baked casserole of spaghetti and chicken in a sherry-Parmesan cheese cream sauce Prep:20m Cook:45m Servings:8	Fondantfren
	chicken tetrizanni

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theiris

Ingredients

No-Stick Cooking Spray

4 tablespoons butter or margerine divided (4 tbsp = 1/2 stick)

2 tablespoons all-purpose flour

1 can (14 oz each) chicken broth

3/4 cup half-and-half

1/4 cup dry cooking sherry

1/2 teaspoon dried oregano leaves

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1 cup freshly grated Parmesan cheese, divided

1 pkg (8 oz each) sliced fresh mushrooms

1/4 cup sliced green onions

2 cloves garlic, minced

8 ounces dry spaghetti, cooked, drained

2 cups chopped cooked chicken breast

1/4 cup sliced almonds, optional

Directions

Preheat oven to 375F. Spray 12x8-inch baking dish with cooking spray. Melt 2 tablespoons Blue Bonnet in medium saucepan over medium heat. Add flour; cook 2 minutes, stirring constantly (do not allow mixture to brown). Add broth, half-and-half, sherry, oregano, salt and pepper; mix well. Cook 15 minutes or until sauce starts to thicken and comes to a boil; stirring constantly. Add 3/4 cup cheese; cook until melted, stirring frequently. Remove from heat; set aside.

Melt remaining 2 tablespoons Blue Bonnet in medium skillet over medium heat. Add mushrooms, onions and garlic; stir. Cook 2 minutes, stirring frequently. Remove from heat. Combine Parmesan sauce, mushroom mixture, cooked spaghetti and chicken in large bowl. Spoon into prepared baking dish; top with remaining 1/4 cup cheese. Sprinkle with almonds, if desired.

Bake 20 minutes or until spaghetti mixture is heated through and almonds are lightly browned.

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Comments

theiris 1 year, 4 months ago said:
Sounds so good! Thanks ummmm...about the title?

fondantfrenzy 1 year, 4 months ago said:
I have no idea what happened with the Title...i fixed it. I was really shocked when I saw the Title....Fixed it to Chicken Tetrazzini

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