watermelon feta and mint salad
From sheryljordan 17 years ago
- - to make
- Serves 2
I had this for lunch at Hell's Kitchen cafe in Manhattan. Next day I made it from things my aunt and uncle had on hand in the kitchen and it made a perfect side for the 4th of July. Good for a main dish salad for lunch or a side for dinner. Read more Fresh and unexpected! See less
Ingredients
- 1/4 of a small watermelon shopping list
- 1/4 of a cantaloupe shopping list
- 1/2 avocado shopping list
- 3-4 oz feta cheese shopping list
- 3 bunches fresh mint leaves shopping list
- 1/4 cup pico de gallo or fresh mango salsa shopping list
- juice of 1/2 lemon shopping list
- 1/4 cup olive oil shopping list
- salt and pepper to taste shopping list
How to make it
- cut peel off of watermelon, cantaloupe and avocado
- slice fruit into flat pieces 1 1/2" wide
- slice feta cheese into similar shaped pieces
- top with mint leaves and pico de gallo
- whisk together lemon and olive oil, add salt and pepper
- lightly dress and toss all ingredients together, or layer to serve on individual plates
People Who Like This Dish 2
- auntybea Vernon, Canada
- sheryljordan New York, NY
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