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Ingredients

How to make it

  • Cook ravioli according to package directions.
  • Meanwhile, in a large skillet, combine enchilada sauce and salsa. Cook and stir over medium heat until heated through.
  • Drain ravioli; add to sauce and gently toss to coat.
  • Top with cheese and olives.
  • Cover and cook over low heat for 3-4 minutes or until cheese is melted.

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