How to make it

  • Combine crumbs and butter.
  • Press into bottom of 9 inch spring form pan.
  • Bake at 350 for 10 minutes then cool completely.
  • Soften gelatin in juice.
  • Stir over low heat until dissolved.
  • Combine cream cheese and sugar mixing well on medium.
  • Gradually add gelatin.
  • Chill until slightly thickened then fold in whipped cream and peel.
  • Pour over crust then chill until firm.

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