Heavenly Hash Brownies Dated 1962
From chefmeow 17 years agoIngredients 
                    - 4 eggs beaten shopping list
 - 2 cups granulated sugar shopping list
 - 1-1/2 cups all purpose flour shopping list
 - 1 teaspoon vanilla shopping list
 - 1 cup butter shopping list
 - 1/3 cup cocoa shopping list
 - 1-1/2 cups pecans chopped shopping list
 - 6-1/4 ounce bag miniature marshmallows shopping list
 - Frosting: shopping list
 - 1/2 cup butter melted shopping list
 - 1/3 cup milk shopping list
 - 3 tablespoons cocoa shopping list
 - 1 pound powdered sugar shopping list
 - 1 teaspoon vanilla shopping list
 
How to make it 
                    - Combine eggs, sugar, flour and vanilla in a large mixing bowl.
 - Melt butter and stir in cocoa then add to egg mixture and beat well.
 - Add nuts then pour into a rectangular pan and bake at 350 for 25 minutes.
 - As soon as brownies are taken from oven cover with marshmallows.
 - Return pan to oven just until marshmallows are slightly melted.
 - Remove from oven and pour frosting over marshmallows then cool before cutting.
 - For the frosting combine butter, milk and cocoa in a bowl then beat in sugar and vanilla.
 - Pour over cooled brownies.
 
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