Heavenly Hash Brownies Dated 1962
From chefmeow 15 years ago
- 25 minutes to make
- Serves 12
HEAVENLY HASH BROWNIES DATED 1962 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Smith Estate in Mesquite, Texas in 1991. These are incredible. I can’t tell you how many times I have made these and always asked for the recipe. Read more See less
Ingredients
- 4 eggs beaten shopping list
- 2 cups granulated sugar shopping list
- 1-1/2 cups all purpose flour shopping list
- 1 teaspoon vanilla shopping list
- 1 cup butter shopping list
- 1/3 cup cocoa shopping list
- 1-1/2 cups pecans chopped shopping list
- 6-1/4 ounce bag miniature marshmallows shopping list
- Frosting: shopping list
- 1/2 cup butter melted shopping list
- 1/3 cup milk shopping list
- 3 tablespoons cocoa shopping list
- 1 pound powdered sugar shopping list
- 1 teaspoon vanilla shopping list
How to make it
- Combine eggs, sugar, flour and vanilla in a large mixing bowl.
- Melt butter and stir in cocoa then add to egg mixture and beat well.
- Add nuts then pour into a rectangular pan and bake at 350 for 25 minutes.
- As soon as brownies are taken from oven cover with marshmallows.
- Return pan to oven just until marshmallows are slightly melted.
- Remove from oven and pour frosting over marshmallows then cool before cutting.
- For the frosting combine butter, milk and cocoa in a bowl then beat in sugar and vanilla.
- Pour over cooled brownies.
People Who Like This Dish 1
- quaziefly ALL POINTS
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments