Jalapeno Brownies
From chefmeow 15 years agoIngredients
- 2/3 cup semisweet chocolate chips shopping list
- 1 stick butter shopping list
- 4 large eggs shopping list
- 1/2 teaspoon salt shopping list
- 2 cups sugar shopping list
- 1 teaspoon vanilla shopping list
- 1-1/4 cups flour shopping list
- 1/4 cup cocoa shopping list
- 5 large jalapenos shopping list
- 1-1/2 tablespoons chopped habaneras shopping list
- 6 tiny Thai chilies shopping list
- 3/4 cup chopped pecans shopping list
- Icing: shopping list
- 8 ounces cream cheese shopping list
- 1/3 stick butter shopping list
- 1 teaspoon vanilla shopping list
- 4 tablespoons cream shopping list
- 3 tablespoons cocoa shopping list
- 3 cups sifted powdered sugar shopping list
How to make it
- Melt butter and chocolate chips together in double boiler.
- In large bowl beat eggs with salt until foamy.
- Slowly beat in sugar until well blended then beat in vanilla.
- With wooden spoon stir in chocolate mixture until almost blended.
- Stir in flour and cocoa until almost blended.
- Stir in chopped seeded peppers and nuts.
- Pour into buttered rectangular pan.
- Bake at 350 for 30 minutes.
- Combine all icing ingredients and beat until well mixed.
- When cool top with frosting.
People Who Like This Dish 2
- gecko Cleveland, OH
- daidaismoma Langley, CA
- chefmeow Garland, TX
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