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Irish Cream Cheesecake Recipe

Ingredients

How to make it

  • Preheat oven to 325.
  • Lightly butter 9" spring form pan.
  • Finely grind graham crackers, pecans and sugar in food processor.
  • Add butter and blend using on/off turns.
  • Press crumbs onto bottom and 2" up sides of prepared pan then refrigerate 20 minutes.
  • Using electric mixer beat cream cheese and sugar in large bowl until smooth.
  • Whisk eggs, liqueur and vanilla in medium bowl until just blended.
  • Beat egg mixture into cream cheese mixture.
  • Finely chop white chocolate in processor using on/off turns.
  • Add to cream cheese mixture then transfer filling to crust lined pan.
  • Bake until edges of filling are puffed and dry looking and center is just set about 50 minutes.
  • Cool on rack.
  • Mix sour cream and powdered sugar in small bowl then spread topping onto cooled cake.
  • Refrigerate until well chilled then sprinkle grated chocolate over cake.
  • Place pecan halves around edge and serve.

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The Cook

chefmeow Garland, TX

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