Recipe

Italian Cheesecake With Cherries Recipe


Italian Cheesecake With Cherries Recipe
ITALIAN CHEESECAKE WITH CHERRIES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Smith Estate in Granbury, Texas in 1987.

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Ingredients
  • 1-1/2 cups graham cracker crumbs
  • 1 cup margarine melted
  • 1/2 can cherry pie filling
  • 1-1/2 cup ricotta cheese
  • 4 large eggs
  • 4 ounces cream cheese at room temperature
  • 2/3 cup sugar
  • 1 tablespoon flour

Directions
  1. Mix graham cracker crumbs and 1/2 cup melted margarine.
  2. Place a piece of parchment on bottom of 8” spring form pan then press crumbs onto bottom.
  3. Puree ricotta with eggs in a blender then add cream cheese and sugar and mix well.
  4. Add melted butter and flour then blend in.
  5. Put in a large bowl and gently stir in pie filling
  6. Lightly grease side of pan and pour into prepared spring form pan.
  7. Bake at 350 for 1 hour then remove from oven and let chill several hours before serving.

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