Jovial Strawberry Dump Cake
From chefmeow 15 years ago
- 55 minutes to make
- Serves 8
JOVIAL STRAWBERRY DUMP CAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Tassel Estate in Wylie, Texas in 1986.
Ingredients
- 1 can strawberry filling shopping list
- 2 eggs shopping list
- 1 cup vegetable oil shopping list
- 1 teaspoon vanilla shopping list
- 1 cup pecans shopping list
- 1 teaspoon salt shopping list
- 2 cups flour shopping list
- 1 teaspoon baking soda shopping list
- 2 cups sugar shopping list
- 1 teaspoon ground cinnamon shopping list
- 3 tablespoons powdered sugar shopping list
How to make it
- Beat eggs with electric or hand beater.
- Add all other ingredients except pie filling then stir until well blended.
- Add pie filling and stir carefully then pour into well greased rectangular baking pan.
- Bake at 350 for 55 minutes.
- Sprinkle top with powdered sugar.
People Who Like This Dish 1
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- chefmeow Garland, TX
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