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Grilled Shrimp Po Boy Sandwich With Relish Recipe

Ingredients

How to make it

  • Heat 1/2 tablespoon olive oil and garlic in a small saucepan over medium heat for 2 minutes.
  • Remove from heat and set aside to cool.
  • Marinate shrimp in half of the garlic oil mixture at room temperature for 30 minutes.
  • While shrimp is marinating, gently peel back corn husks, remove the silks and pull husks back over the corn.
  • Place corn (with husk intact), pepper and onion on oiled grill.
  • Grill peppers for 6 to 7 mins., turning occasionally until browned.
  • Peel husk from corn, cut corn from cob and place in medium bowl.
  • .Mix with corn.
  • .Pour mixture over vegetables and toss to coat.
  • Place shrimp and cut side of French bread on grill.
  • Cook shrimp 3-4 minutes per side until cooked through, basting frequently with BarBQ Sauce.
  • Grill bread until lightly browned.
  • To assemble, line rolls with arugula and scoop relish in base of bread.
  • Top with four grilled shrimp and more relish. Drizzle with BarBQ sauce.

People Who Like This Dish 1
Reviews & Comments 2

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  • emily_442 15 years ago
    hate, hate ranch
    Was this review helpful? Yes Flag
    " It was excellent "
    bamma ate it and said...
    Love, love, shrimp.
    Was this review helpful? Yes Flag

The Cook

fluffy24 Cranston, RI

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