Recipe

Grilled Shrimp Po Boy Sandwich With Relish Recipe


Grilled Shrimp Po Boy Sandwich With Relish Recipe
Add Step-by-Step Photos 		Fluffy24 / All my dishes
1 year, 4 months ago
This is a great summer sandwich. Great flavor.
Prep:10m Cook:8m Servings:4

Fluffy24

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Ingredients
  • 1/4 - cup olive oil, divided
  • 1 - 2 - garlic cloves, finely chopped
  • 4 - 6" baguettes or French bread-type rolls, sliced but left attached
  • 2 - ears of corn, with husks on
  • 1 - green pepper, halved
  • 1 - medium red onion, halved
  • 2 - stalks celery, chopped
  • 1 - Tablespoon Ranch Salad Dressing & Seasoning Mix
  • 1/4 - cup BBQ Sauce
  • 1 - bag (5 ounces) arugula mix

Directions
  1. Heat 1/2 tablespoon olive oil and garlic in a small saucepan over medium heat for 2 minutes.
  2. Remove from heat and set aside to cool.
  3. Marinate shrimp in half of the garlic oil mixture at room temperature for 30 minutes.
  4. While shrimp is marinating, gently peel back corn husks, remove the silks and pull husks back over the corn.
  5. Place corn (with husk intact), pepper and onion on oiled grill.
  6. Grill peppers for 6 to 7 mins., turning occasionally until browned.
  7. Peel husk from corn, cut corn from cob and place in medium bowl.
  8. .Mix with corn.
  9. .Pour mixture over vegetables and toss to coat.
  10. Place shrimp and cut side of French bread on grill.
  11. Cook shrimp 3-4 minutes per side until cooked through, basting frequently with BarBQ Sauce.
  12. Grill bread until lightly browned.
  13. To assemble, line rolls with arugula and scoop relish in base of bread.
  14. Top with four grilled shrimp and more relish. Drizzle with BarBQ sauce.

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Comments

bamma 1 year, 4 months ago said:
Love, love, shrimp.

emily_442 12 months ago said:
Hate, hate ranch


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