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Grilled Lamb Chops Recipe

Ingredients

How to make it

  • Cut lamb chops into individual pieces.
  • Place meat end down into gallon Ziplock bag.
  • Make marinade by mixing together all other ingredients. Note that the marinade will taste a bit too salty, but that upon cooking that will not be an issue.
  • Pour marinade into bag, seal, and refrigerate for at least a few hours.
  • Heat gas grill on high. This would be a medium charcoal heat.
  • Place chops on grill for about 5 minutes. Turn and grill another 5 minutes.
  • Note that flare ups are not a problem nor is overcooking as lamb is very oily and will stay wonderful pretty much in spite of your cooking efforts.
  • Place in radiating pattern on serving platter.
  • Enjoy the comments of your guests
  • Note that if you pan sear the chops you may want to sear the bones for a few seconds using a kitchen torch.

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The Cook

landseer18 San Diego, CA

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