Ingredients

How to make it

  • In a large saucepan,cover the drained cannellini beans with 2" water. Add the yellow onion,carrot and celery and bring to a boil. simmer over low heat,stirring occaasionally till the cannellinis are tender,about 1 hour and 15 mins. Drain the cannellinis and discard the onion,carrot and celery
  • Meanwhile,bring a large saucepan of salted water to a boil. Fill a large bowl with ice water. Add the wax beans to the saucepan and cook till just tender,3 mins. Drain the beans and chill quickly in the ice water. Drain and pat dry.
  • In a small bowl,combine olive oil with the vinegar and lemon juice and season with salt and pepper.
  • In a large bowl,toss the cannellini beans with the vinegar and lemon juice and season with salt and pepper.
  • In a large bowl,toss the cannellinieans with the wax beans,radishes,red onion and basil. Add the vinaigrette and toss to coat. Season with salt and pepper and serv right away.
  • To save time, substitute canned cannellinis for the dried ones.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    shepherdrescue ate it and said...
    I'm a fan!
    Was this review helpful? Yes Flag
    " It was excellent "
    rml ate it and said...
    Excellent flavors. I love radishes and basil but haven't had them combined before.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes