How to make it

  • Peel the potatoes if using russet, if using red or yellow leave skins intact.
  • Cut each potato into cubes.
  • Cook in boiling water for 20 minutes.
  • Drain water from potatoes and allow to cool completely.
  • In a large bowl, combine the remaining 8 ingredients.
  • Sprinkle with paprika and serve immediately or chill.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    mumtazcatering ate it and said...
    Mmmmmmmmmmmmm!!!! a pity it is winter in South Africa.......saved !!!!
    Mumtaz
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes