Recipe

Asparagus With Croutons And Chorizo Recipe


Asparagus With Croutons And Chorizo Recipe
Wonderful side dish, quick & full of taste.

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Ingredients
  • 1 lb. thick, firm asparagus, tough ends removed
  • 1/4 c. olive oil
  • 1 c 3/4" pices chorizo sausage (4 oz) or a good spicy sausage
  • 1 1/2 c. croutons
  • 1/4 c whole almonds with skins
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

Directions
  1. Cut each asparagus stalk into 3 - 4 pieces.
  2. At serving time, heat olive oil in large skillet over high heat until very hot.
  3. Add the asparagus, chorizo, bread and almonds and saute, covered 5-6 minutes tossing or stirring the mixture a few times so it browns and cooks all over.
  4. Add the salt & pepper, toss agian, and serve.
  5. Recipe couresy of Jacques Pepin: Fast Food My Way

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
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