Asparagus with Croutons and Chorizo
From image 16 years agoIngredients
- 1 lb. thick, firm asparagus, tough ends removed shopping list
- 1/4 c. olive oil shopping list
- 1 c 3/4" pices chorizo sausage (4 oz) or a good spicy sausage shopping list
- 1 1/2 c. croutons shopping list
- 1/4 c whole almonds with skins shopping list
- 1/4 tsp. salt shopping list
- 1/4 tsp. pepper shopping list
How to make it
- Cut each asparagus stalk into 3 - 4 pieces.
- At serving time, heat olive oil in large skillet over high heat until very hot.
- Add the asparagus, chorizo, bread and almonds and saute, covered 5-6 minutes tossing or stirring the mixture a few times so it browns and cooks all over.
- Add the salt & pepper, toss agian, and serve.
- Recipe couresy of Jacques Pepin: Fast Food My Way
People Who Like This Dish 3
- eclaires Chicago, IL
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