How to make it

  • Cut each asparagus stalk into 3 - 4 pieces.
  • At serving time, heat olive oil in large skillet over high heat until very hot.
  • Add the asparagus, chorizo, bread and almonds and saute, covered 5-6 minutes tossing or stirring the mixture a few times so it browns and cooks all over.
  • Add the salt & pepper, toss agian, and serve.
  • Recipe couresy of Jacques Pepin: Fast Food My Way

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