Recipe

Orange Walnut Rum Cake With Grand Marnier Icing Recipe


Orange Walnut Rum Cake With Grand Marnier Icing Recipe
Moist orange flavor. Don't worry about alcohol, it burns off during cooking.

Fluffy24

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Ingredients
  • 1 c Butter or margarine 1 c Buttermilk or yogart
  • 2 1/2 c Sifted flour Pour on liquid:
  • 1 c Sugar 1 c Sugar
  • 2 ts Baking powder 1 c Orange juice
  • Grated rind of 2 oranges 3 tb Lemon juice
  • 1 ts Baking soda 4 tb Rum
  • Grated rind of 1 lemon GRAND MARNIER ICING
  • 1/2 ts Salt 1/3 c Butter or margarine
  • 2 Eggs 1 tb Grated orange rind
  • 1 c Finely chopped walnuts
  • Instructions :
  • Cream butter; gradually add sugar and beat until light. Add fruit rinds; add eggs one at a time, beating thoroughly after each. Add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. Fold in nuts. Pour into greased 9 or 10-inch 2-quart tube pan. Bake at 350 degrees for 1 hour. Strain fruit juices into saucepan. Add sugar and rum; bring to boil. Pour slowly over hot cake in pan. If all liquid is not absorbed, pour remainder on later.
  • FOR ICING:
  • Bring butter to room temperature. Mix all ingredients, adding enough Grand Marnier to make a spreading consistency. Spread on cooled cake.

Directions
  1. Instructions :
  2. Cream butter; gradually add sugar and beat until light. Add fruit rinds; add eggs one at a time, beating thoroughly after each. Add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. Fold in nuts. Pour into greased 9 or 10-inch 2-quart tube pan. Bake at 350 degrees for 1 hour. Strain fruit juices into saucepan. Add sugar and rum; bring to boil. Pour slowly over hot cake in pan. If all liquid is not absorbed, pour remainder on later.
  3. FOR ICING:
  4. Bring butter to room temperature. Mix all ingredients, adding enough Grand Marnier to make a spreading consistency. Spread on cooled cake.

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Comments


Wow fantastic delicous cake thanks


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