Recipe

Orange Walnut Rum Cake With Grand Marnier Icing Recipe

	Fluffy24 / All my dishes 1 year, 5 months ago Moist orange flavor. Don't worry about alcohol, it burns off during cooking. Prep:20m Cook:1m Servings:10	Fluffy24
	intermediate flavorful

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Ingredients

1 c Butter or margarine 1 c Buttermilk or yogart

2 1/2 c Sifted flour Pour on liquid:

1 c Sugar 1 c Sugar

2 ts Baking powder 1 c Orange juice

Grated rind of 2 oranges 3 tb Lemon juice

1 ts Baking soda 4 tb Rum

Grated rind of 1 lemon GRAND MARNIER ICING

1/2 ts Salt 1/3 c Butter or margarine

2 Eggs 1 tb Grated orange rind

1 c Finely chopped walnuts

Instructions :

Cream butter; gradually add sugar and beat until light. Add fruit rinds; add eggs one at a time, beating thoroughly after each. Add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. Fold in nuts. Pour into greased 9 or 10-inch 2-quart tube pan. Bake at 350 degrees for 1 hour. Strain fruit juices into saucepan. Add sugar and rum; bring to boil. Pour slowly over hot cake in pan. If all liquid is not absorbed, pour remainder on later.

FOR ICING:

Bring butter to room temperature. Mix all ingredients, adding enough Grand Marnier to make a spreading consistency. Spread on cooled cake.

Directions

Instructions :

FOR ICING:

Bring butter to room temperature. Mix all ingredients, adding enough Grand Marnier to make a spreading consistency. Spread on cooled cake.

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