How to make it

  • Instructions :
  • Cream butter; gradually add sugar and beat until light. Add fruit rinds; add eggs one at a time, beating thoroughly after each. Add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. Fold in nuts. Pour into greased 9 or 10-inch 2-quart tube pan. Bake at 350 degrees for 1 hour. Strain fruit juices into saucepan. Add sugar and rum; bring to boil. Pour slowly over hot cake in pan. If all liquid is not absorbed, pour remainder on later.
  • Bring butter to room temperature. Mix all ingredients, adding enough Grand Marnier to make a spreading consistency. Spread on cooled cake.

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  • shihtzumom 6 years ago
    Ok I cannot see the recipe for the Grand Marnier Icing. It just says to bring the butter to room temp and mix all ingredients together...but where is the recipe? HELP
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    " It was excellent "
    momo_55grandma ate it and said...
    wow fantastic delicous cake thanks
    Was this review helpful? Yes Flag

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