Orange Walnut Rum Cake with Grand Marnier Icing Recipe

Ingredients

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• 1 c butter or margarine 1 c buttermilk or yogart shopping list
• 2 1/2 c Sifted flour Pour on liquid: shopping list
• 1 c sugar 1 c sugar shopping list
• 2 ts baking powder 1 c orange juice shopping list
• Grated rind of 2 oranges 3 tb lemon juice shopping list
• 1 ts baking soda 4 tb rum shopping list
• Grated rind of 1 lemon Grand Marnier icing shopping list
• 1/2 ts salt 1/3 c butter or margarine shopping list
• 2 eggs 1 tb Grated orange rind shopping list
• 1 c Finely chopped walnuts shopping list
• Instructions : shopping list
• Cream butter; gradually add sugar and beat until light. Add fruit rinds; add eggs one at a time, beating thoroughly after each. Add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. Fold in nuts. Pour into greased 9 or 10-inch 2-quart tube pan. Bake at 350 degrees for 1 hour. Strain fruit juices into saucepan. Add sugar and rum; bring to boil. Pour slowly over hot cake in pan. If all liquid is not absorbed, pour remainder on later. shopping list
• FOR ICING: shopping list
• Bring butter to room temperature. Mix all ingredients, adding enough Grand Marnier to make a spreading consistency. Spread on cooled cake. shopping list