Recipe
Raw Broccoli And Sprout Stir Fry Recipe
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Solvent / All my dishes 1 year, 4 months ago
This is a raw salad that mimics the experience of a veggie stirfry - I like to eat it with chopstick :)
Prep:10m Cook:180m Servings:2
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 Solvent |
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Ingredients
- Broccoli - 2 heads, cut into bite-sized pieces
- Mung bean sprouts - 1 large handful
- Cabbage - 1 cup, shredded
- Garlic - 2 cloves, finely sliced
- Apple cider vinegar - 1/2 cup, as needed
- Soy sauce - 1/4 cup
- Ginger - to taste (optional)
- Black pepper - to taste (optional)
- Curry powder - to taste (optional)
- Red pepper flakes - to taste (optional)
Directions
- Mix the first four ingredients (broccoli, sprouts, cabbage, garlic) together in a large bowl
- Mix the apple cider vinegar, soy sauce, and as many spices as you'd like together
- Pour the sauce over the veggies
- Let marinade for at least a couple of hours; up to a couple of days is fine
- Siphon off any excess liquid and serve!
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chefmeow 1 year, 4 months ago said:
Sounds like a nice quick lunch to throw together when you don't want to eat a heavy meal. Great post.