Recipe

Blueberry Sour Cream Muffins Recipe


Blueberry Sour Cream Muffins Recipe
Quick muffins with a tang

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Ingredients
  • 2 c. Bisquick
  • 1 c. sour cream
  • 3/4 c. sugar
  • 1 egg
  • 1 c. blueberries
  • 2 tbsp. melted butter

Directions
  1. Grease/spray muffin tins well. Blend all ingredients. Bake at 425 degrees for 10-15 minutes OR 350 degrees for 20-30 minutes.

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Comments


Simple easy tasty thanks bunches{gonna make these


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