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Roasted Peaches with Raspberries Recipe

Ingredients

How to make it

  • Heat oven to 400 degrees.
  • In a large, shallow baking dish, combine butter, lemon juice and sugar.
  • Place in the oven until sugar is dissolved, 5 to 10 minutes. Remove from oven and stir in vanilla and liqueur.
  • Add peaches and turn to coat.
  • Arrange them cut-side down in a single layer.
  • Roast until tender, 10 to 12 minutes.
  • Baking time will vary depending on the ripeness of the peaches.
  • Remove and set aside to cool.
  • Divide the peaches among 8 plates, cut side up.
  • Scoop a small ball of ice cream into each half.
  • Drizzle with cooking liquid and garnish with raspberries.

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