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Asian Pecan Rice Salad Recipe

Ingredients

How to make it

  • MIX rice, shrimp, pecans and onions in large bowl.
  • BEAT teriyaki sauce and oil with wire whisk until well blended. Add to rice mixture; mix well. Cover.
  • REFRIGERATE at least 1 hour before serving.

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The Cook

fluffy24 Cranston, RI

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