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Home Jos Chicken Salad

Celery Victor Recipe

Ingredients

How to make it

  • Place the celery stalks in a large pot.
  • In a separate pot, boil the stock, and pour over the celery.
  • Let the celery steep in the stock until soft.
  • While steeping, mix 1 part vinegar to 3 parts oil.
  • Remove celery, and press softly to squeeze out the stock.
  • Arrange celery on a plate, and season with salt, pepper, and rosemary.
  • Serve with the vinegar/oil.

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The Cook

scearley Federal Way, WA

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