Celery Victor
From scearley 17 years ago
- 15 minutes to make
- Serves 8
Celery is rarely used in a highly creative fashion. Serve this as an appetizer and let your guests get a surprise.
Ingredients
- celery, cleaned and washed, as needed. shopping list
- veal stock. (chicken stock may be substituted) shopping list
- salt shopping list
- pepper shopping list
- rosemary shopping list
- white wine vinegar shopping list
- extra-virgin olive oil shopping list
- (all amounts depend on amount cooked) shopping list
How to make it
- Place the celery stalks in a large pot.
- In a separate pot, boil the stock, and pour over the celery.
- Let the celery steep in the stock until soft.
- While steeping, mix 1 part vinegar to 3 parts oil.
- Remove celery, and press softly to squeeze out the stock.
- Arrange celery on a plate, and season with salt, pepper, and rosemary.
- Serve with the vinegar/oil.
People Who Like This Dish 3
- sherrygt Manchester, KY
- giblets Hoboken, NJ
- scearley Federal Way, WA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments