Recipe

Bologna Wrapped Asparagus Recipe


Bologna Wrapped Asparagus Recipe
BOLOGNA WRAPPED ASPARAGUS This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Martinez Estate in Mansfield, Texas in 1994.

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Ingredients
  • 10 asparagus spears
  • 2 tablespoons spicy mustard
  • 1 tablespoon mayonnaise
  • 10 large slices bologna

Directions
  1. Trim bottom end of asparagus and blanch with boiling water.
  2. Blend mustard and mayonnaise in a small bowl.
  3. Divide and spread mustard mixture evenly on large bologna slices.
  4. Wrap one asparagus spear in each bologna slice.
  5. Place slices in a single layer on a round microwave platter or plate.
  6. Cover lightly with paper towels. Then cook 1 minute on medium.
  7. Rotate plate after 30 seconds.

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