Baby Back Ribs With Mustard Sauce
From chefmeow 15 years ago
- 60 minutes to make
- Serves 10
BABY BACK RIBS WITH MUSTARD SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stewart Estate in Quinlan, Texas in 1994.
Ingredients
- 10 pounds baby back pork ribs separated shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon cayenne pepper shopping list
- mustard Sauce: shopping list
- 1 cup prepared mustard shopping list
- 1/2 cup honey shopping list
- 1 cup dry white wine shopping list
How to make it
- Preheat oven to 300.
- Sprinkle salt and pepper on ribs then place in a large baking pan and bake 1 hour.
- Drizzle with mustard sauce and serve immediately.
People Who Like This Dish 2
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