Recipe

Baby Back Ribs With Mustard Sauce Recipe

	Chefmeow / All my dishes 1 year, 4 months ago BABY BACK RIBS WITH MUSTARD SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stewart Estate in Quinlan, Texas in 1994. Prep:10m Cook:60m Servings:10	Chefmeow
	main pork ribs mustard sauce honey wine

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Ingredients

10 pounds baby back pork ribs separated

1 teaspoon salt

1 teaspoon cayenne pepper

Mustard Sauce:

1 cup prepared mustard

1/2 cup honey

1 cup dry white wine

Directions

Preheat oven to 300.

Sprinkle salt and pepper on ribs then place in a large baking pan and bake 1 hour.

Drizzle with mustard sauce and serve immediately.

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