Ingredients

How to make it

  • Cook bacon in large saucepan until crisp then remove and drain well on paper towels.
  • Crumble bacon and cook cabbage in broth until crisp tender.
  • Stir bacon, broth, frozen vegetables and pasta and water into cabbage.
  • Bring to a boil and stir then reduce heat and cover then simmer 8 minutes.

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