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Baked Lemon Chicken Recipe

Ingredients

How to make it

  • Bone and pound chicken breasts then dredge with flour.
  • Melt butter in a baking pan.
  • Coat chicken on all sides turning skin side up then bake at 375 for 30 minutes.
  • Brush occasionally with pan drippings.
  • Meanwhile make lemon baste by mixing lemon juice, minced onion, garlic and salt and pepper.
  • Brush chicken with part of the baste and bake brushing with remaining baste 30 minutes longer.

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The Cook

chefmeow Garland, TX

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