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Mexican Sombrero Pie Recipe

Ingredients

How to make it

  • Combine flour, cornmeal, salt, shortening and cold water then mix into a dough.
  • Roll into pie plate and chill 1 hour.
  • Brown meat and add remaining filling ingredients and allow to simmer 20 minutes.
  • In chilled pie shell place a layer of cheese then the beef mixture.
  • Combine eggs, salt and half and half then pour over beef mixture.
  • Sprinkle with a little grated cheddar cheese then bake at 350 for 45 minutes.
  • Let stand 10 minutes then garnish with shredded lettuce and tomato.

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The Cook

chefmeow Garland, TX

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