Mediterranean Style Beef Stirfry
From chefmeow 15 years ago
- 15 minutes to make
- Serves 4
MEDITERRANEAN STYLE BEEF STIR FRY This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Elmhurst Estate in Heath, Texas in 1981.
Ingredients
- 12 ounces boneless beef top round steak cut 3/4" thick shopping list
- 2 garlic cloves minced shopping list
- 1 yellow summer squash halved lengthwise and cut diagonally shopping list
- 2 cups broccoli flowerettes shopping list
- 1 teaspoon olive oil shopping list
- 1 cup cherry tomatoes halved shopping list
- 1/3 cup Italian salad dressing shopping list
- 1/4 cup green onions thinly sliced shopping list
- 6 ounces fettuccine cooked and drained shopping list
- 1 tablespoon parmesan cheese shopping list
How to make it
- Trim fat from beef then thinly slice beef across grain into bite size strips.
- Spray a wok or large skillet with nonstick cooking spray.
- Heat over medium heat then stir fry garlic for 15 seconds.
- Add squash and broccoli then stir fry 4 minutes and remove from walk.
- Add oil to wok then add beef and stir fry 4 minutes.
- Return vegetables to wok then add cherry tomato halves, salad dressing and green onions.
- Toss to mix then cover to heat through.
- Serve over hot pasta and sprinkle with parmesan cheese.
People Who Like This Dish 3
- Arioch Nowhere, Us
- gecko Cleveland, OH
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- chefmeow Garland, TX
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