Recipe

Bavarian Liverwurst Dip Recipe


Bavarian Liverwurst Dip Recipe
BAVARIAN LIVERWURST DIP This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Park Estate in Irving, Texas in 1984.

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Ingredients
  • 1 cup liverwurst
  • 1/4 cup white onion minced
  • 1 teaspoon Dijon mustard
  • 1/2 cup sour cream
  • 1 teaspoon dill pickle relish
  • 1/2 teaspoon white pepper

Directions
  1. Blend liverwurst and sour cream until smooth and creamy.
  2. Add all remaining ingredients and blend well.
  3. Serve chilled or at room temperature.

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