Bavarian Liverwurst Dip
From chefmeow 15 years agoIngredients
- 1 cup liverwurst shopping list
- 1/4 cup white onion minced shopping list
- 1 teaspoon Dijon mustard shopping list
- 1/2 cup sour cream shopping list
- 1 teaspoon dill pickle relish shopping list
- 1/2 teaspoon white pepper shopping list
How to make it
- Blend liverwurst and sour cream until smooth and creamy.
- Add all remaining ingredients and blend well.
- Serve chilled or at room temperature.
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