Recipe

Lentil Onion Pumpkin Soup Recipe

	Phoen / All my dishes 1 year, 5 months ago Doesn't make a lot of soup but enough for atleast 2 people or more for smaller servings. Like if your serving it with other things. Or also good for just a bit of a top up to keep you going. Especially when its cold! Bbrrrr! Prep:15m Cook:70m Servings:24	Phoen
	vegan lentils soup savoury

Does this look good? Yeah! / Nope

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Ingredients

half a cup of brown lentils

1 large brown onion

several cloves of garlic, say atleast 3

chunk of ginger

the rest of a chunk of pumpkin i had left

salt to taste

Directions

Rinse the lentils, then bring to the boil in about one and a half cups of water. Add more water during the cooking if its running out.

While lentils are on: finely dice the onion and throw all that in. Finely dice the pumpkin too, with the skin still on, cuz then u get all the goodness from the skin. And if you finely dice it so that atleast the skin is smaller than 1cm by 1cm, you won't get prickly chunks of skin in your soup. I promise! It's a really good way of consuming pumpkin skin if u normally avoid it cuz its prickly. Go on! Just try it!

Yeah so then u throw all the chopped pumpkin in too.

Then peel some garlic cloves and mince them and throw that in.

Then grab the chunk of ginger and mince/grate some of that in too.

Add some salt too if that's ur kinda thing.

Simmer it into a nice soupy mess. Mine turned gloriously brown. Stir every now and then to make sure it doesn't stick. Likely that it'll need a top up of water too.

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