Recipe

Lime Mango Sorbet Recipe

Add Step-by-Step Photos	Imanalienchef / All my dishes 1 year, 4 months ago Lime, mango, sugar, a dash of tequila. These ingredients are just destined to be together in a sorbet. Unlike lemon sorbet which can be quite tart, this lime mango sorbet has the smoothing influence of the mango. The addition of tequila not only adds... More Prep:5m Cook:360m Servings:1	Imanaliench
	sorbet

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Ingredients

* 1 cup sugar

* 1 cup water

* Zest from one lime

* 3 ripe mangos (about 2 1/2 pounds)

* 1/2 cup lime juice

* Pinch salt

* 3 Tbsp tequila

Directions

1 Heat the sugar, water, and lime zest in a medium saucepan until the sugar has completely dissolved. Set aside to cool.

2 Cut the flesh from the mangoes (see How to Cut a Mango).

3 Put the mango pieces, sugar water, lime juice, and salt into a blender. Blend until completely smooth. Pour into a medium bowl, cover with plastic wrap, and refrigerate until completely chilled.

4 When ready to put the chilled lime mango purée into your ice cream maker, mix in the tequila. Process the mixture in your ice cream maker (Amazon sells a good one) according to the ice cream maker directions. Transfer mixture to a plastic storage container and freezer in your freezer until firm, at least 6 hours.

Makes almost 1 quart.

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