Ingredients

How to make it

  • rolling pin about eight granola bars
  • 9 x 13 glass baking dish
  • drop in the granola to a half inch thick layer
  • pour on the sauce and level it with a plastic spatula...dont over do it..
  • leave on the deck outside when its fall or refridge it for about 2 hrs covered
  • scoop it out with a spatula

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    fizzle3nat ate it and said...
    Cool recipe - kind of like an easy upside-down crisp. Thanks for sharing! - Natalie
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