Ingredients

How to make it

  • Create an aluminum foil pouch and spray bottom with non stick cooking spray.
  • Add salmon and season with Citrus Pepper seasoning.
  • Add the rest of the ingredients and tightly wrap the salmon and veggies in foil.
  • Throw on the grill over medium to low coals and allow to cook 30 min.
  • Check on salmon about halfway through to make sure the bottom isn't burning.
  • Make sure the packet stays shut tight to allow the steam and heat to build up to cook the veggies.

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