How to make it

  • for the salad: heat ½ stick butter and brown sugar in a sauté pan. add fruit over medium heat and heat through/begin to break down the fruit;
  • in a large pot, add the water, sugar, remaining butter, and salt. bring to a boil;
  • as soon as the water comes to a boil, add the fruit mixture and the couscous. stir through quickly;
  • cover and remove from heat. ready to serve in 20 minutes (or when all liquid is absorbed);
  • use a cup or ramekin to mold the individual salads and turn them out onto a lettuce bed.
  • for the dressing: mix all ingredients in large bowl (if too thin, add mayo, if too thick, add 4 parts buttermilk and 1 part citrus juice);
  • pour over individual salads.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes