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Ingredients

How to make it

  • for the salad: heat ½ stick butter and brown sugar in a sauté pan. add fruit over medium heat and heat through/begin to break down the fruit;
  • in a large pot, add the water, sugar, remaining butter, and salt. bring to a boil;
  • as soon as the water comes to a boil, add the fruit mixture and the couscous. stir through quickly;
  • cover and remove from heat. ready to serve in 20 minutes (or when all liquid is absorbed);
  • use a cup or ramekin to mold the individual salads and turn them out onto a lettuce bed.
  • for the dressing: mix all ingredients in large bowl (if too thin, add mayo, if too thick, add 4 parts buttermilk and 1 part citrus juice);
  • pour over individual salads.

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