celery root mashed potatoes
From becca1nine 16 years ago
- 20 minutes to make
- Serves 6
this is a tasty set of potatoes
Ingredients
- 2 x celery root, peeled and cut into large chunks shopping list
- 2 x yukon gold potatoes, peeled and cut into large chunks shopping list
- 1 cup milk shopping list
- 1 stick (1/2 cup or 8 tablespoons) of butter shopping list
- salt and pepper shopping list
How to make it
- Steam the celery root and potatoes in a stovetop steamer until tender and easily pierced with a knife. Meanwhile gently heat the milk and butter together in a small pot, until the butter has melted.
- Put potatoes and celery root through a food mill, or, alternately, mash with a potato masher. Stir in the milk and butter and season with salt and pepper.
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