Ingredients

How to make it

  • Steam the celery root and potatoes in a stovetop steamer until tender and easily pierced with a knife. Meanwhile gently heat the milk and butter together in a small pot, until the butter has melted.
  • Put potatoes and celery root through a food mill, or, alternately, mash with a potato masher. Stir in the milk and butter and season with salt and pepper.

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