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Home Desserts With Caramel Sauce

Fruit Graham Crisps Recipe

Ingredients

How to make it

  • Graham Topping
  • For graham topping, toss graham cracker crumbs, sugar, spices and salt in a bowl. Using the wide grate on a cheese grater, grate cold butter over flour mixture and stir in gently to blend. Stir in nuts.
  • Fruit Mixture
  • For fruit, toss peaches with lemon juice (this will prevent browning). Toss in berries, lemon zest and honey.
  • Assembly
  • Preheat oven to 375 degress F.
  • Spoon fruit into six 8-ounce ramekins (pack the fruit in – it will settle as it bakes) and top with crisp topping. Place ramekins on a baking sheet and bake 25 to 30 minutes, until fruit juices are bubbling. Serve warm.

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The Cook

becca1nine Surrey, CA

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