Belado
From tombroxexanos 15 years agoIngredients
- 1 aubergine (eggplant) shopping list
- 2 potatos shopping list
- 2 onions shopping list
- 2 already hard cooked eggs shopping list
- 2-3 teaspoon of sambal oelek (kind of a chili paste) shopping list
- 1/2 teaspoon of coriander powder shopping list
- 1/2 teaspoon of cumin powder shopping list
- 2-3 soup spoon of sweet soyasauce shopping list
- (1/4 teaspoon of trassi (strong flavoured shrimp paste) shopping list
- 3 soup spoon of canola oil shopping list
How to make it
- Cut the aubergine (eggplant) into little peaces
- Cut the potatos into little peaces
- Cut the onion into little peaces
- Cut the hard cooked eggs into little peaces
- Put 3 soup spoon of canola oil in a frying pan
- fry the potatos till they're almost ready
- Put the aubergine (eggplant) onto it
- Put the onions onto it
- Put the sambal onto it
- Put the cumin onto it
- Put the coriander onto it
- (you can put trassi onto it, (strong flavoured shrimp paste)
- Put the soyasauce onto it. (don't heat it to much)
- At the very last put the eggs onto it
People Who Like This Dish 1
- chefmeow Garland, TX
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