Recipe
White Chocolate Cheesecake Recipe
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Pip133 / All my dishes 11 months, 4 weeks ago
A simple but delicious taste treat. Not only for special occasions, but for anytime!
Prep:30m Servings:12
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 Pip133 |
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Ingredients
- 120g plain chocolate biscuits (cookies), crushed
- 60g butter
- 250g cream cheese, softened
- ¾ cup sweetened condensed milk
- 200g white chocolate melts, melted
- 300ml cream
- 3 tspn gelatine
- 2 tbspn water
- 100g dark chocolate melts, melted
Directions
- Combine biscuit crumbs with melted butter, press into a greased 20cm springform pan. Refrigerate until chilled.
- Beat cream cheese and condensed milk until smooth. Beat in cooled white melts and cream, stirring until thick.
- Sprinkle gelatine in hot water, stir until dissolved, cool (follow directions on pack). Beat gelatine into cheesecake mixture, spoon over crust.
- Swirl chocolate melts through the cheesecake. Refrigerate until set.
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debra47 11 months, 4 weeks ago said:
I've never made a white chocolate cheesecake before but have wanted to. Your recipe sounds wonderful. I am just bookmarking it for future use.