Recipe

Grandpere Dans Le Sirop Recipe

Add Step-by-Step Photos	Becca1nine / All my dishes 3 months ago this was served during the depression in quebec. I real great recipe Prep:10m Cook:20m Servings:6	Becca1nine
	quick n easy

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Ingredients

2 cups packed brown sugar

2 cups water

1 tablespoon butter

1/2 teaspoon vanilla extract

2 cups all-purpose flour

1 cup white sugar

1 tablespoon baking powder

1 pinch salt

1/3 cup cold butter

3/4 cup milk

1 teaspoon vanilla extract

Directions

In a large saucepan, mix together the brown sugar and water, and bring to a boil. Reduce heat to low, and stir in 1 tablespoon of butter and 1/2 teaspoon of vanilla. Cover while preparing the batter.

In a medium bowl, stir together the flour, white sugar, baking powder and salt. Cut in 1/3 cup of butter by pinching between your fingers, or using a fork until the mixture has lumps no larger than crumbs. Make a well in the center, and pour in the milk and 1 teaspoon of vanilla all at once. Stir just until all of the dry mixture is absorbed.

Return the sugar mixture to a full boil, and drop large spoonfuls of the batter into the syrup. Cover and simmer over medium heat, without removing the lid, for 15 minutes, or until a toothpick inserted into the largest dumpling comes out clean.

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