Sour Mix Bar Mix
From adudinsk 16 years agoIngredients
- 12 oz FRESH SQUEEZED lemon juice shopping list
- 18 oz distilled water shopping list
- 1/4 cup of refined sugar shopping list
- 1 raw egg white shopping list
How to make it
- Combine all ingredients
- Shake in a large jar or container to disolve. (or blend)
- Store in fridge NO MORE then 7-10 days
- Always Always blend or shake before using
- (remember.. it has raw egg whites, this MUST be kept cold, and no longer then 7-10 days!)
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