How to make it

  • Wash blueberries, drain and blot dry.
  • Prepare strawberries and nectarines as indicated, cutting them into pieces comparable in size to the blueberries.
  • Place the fruit in a bowl, add sugar, tapioca, lemon juice and amaretto and toss until the fruit is well coated.
  • Grease a shallow 2 quart baking dish, add the fruit mixture and spread evenly.
  • Preheat your oven to 350°.
  • Combine the crushed amaretti cookies, flour, sugar, cinnamon, nutmeg and butter in a small bowl.
  • Cut in butter with a fork or pastry blender until crumbly and well mixed.
  • Sprinkle evenly over top of the fruit and bake at 350° for about 45 to 50 minutes or until juices begin to form slow-bursting bubbles.
  • Allow to cool before serving.
  • \
  • Top with a dollop of amaretto-spiked sour cream if desired

People Who Like This Dish 3
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    " It was excellent "
    herby ate it and said...
    looks good!
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