Recipe

Berry Amaretto Crumble Recipe


Berry Amaretto Crumble Recipe Midgelet / All my dishes
1 year, 4 months ago
a melange of fruits, and spices plus ameretti cookies make for a great crumble!
Prep:10m Cook:45m Servings:4

Midgelet

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Ingredients
  • 2 pints blueberries
  • 1 16 oz. package strawberries, hulled and cut into small pieces
  • 2 medium nectarines or peaches , peeled and cut into small cubes
  • 3 tablespoons quick-cooking tapioca
  • 1 tablespoon lemon juice
  • 3 tablespoons sugar
  • 2 tablespoons amaretto
  • Crumble topping ~
  • 1 cup crushed amaretti cookies
  • 2 tablespoons flour
  • 3 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 4 tablespoons (1/2 stick) butter at room temperature

Directions
  1. Wash blueberries, drain and blot dry.
  2. Prepare strawberries and nectarines as indicated, cutting them into pieces comparable in size to the blueberries.
  3. Place the fruit in a bowl, add sugar, tapioca, lemon juice and amaretto and toss until the fruit is well coated.
  4. Grease a shallow 2 quart baking dish, add the fruit mixture and spread evenly.
  5. Preheat your oven to 350°.
  6. Combine the crushed amaretti cookies, flour, sugar, cinnamon, nutmeg and butter in a small bowl.
  7. Cut in butter with a fork or pastry blender until crumbly and well mixed.
  8. Sprinkle evenly over top of the fruit and bake at 350° for about 45 to 50 minutes or until juices begin to form slow-bursting bubbles.
  9. Allow to cool before serving.
  10. \
  11. Top with a dollop of amaretto-spiked sour cream if desired

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Comments

herby 1 year, 4 months ago said:
Looks good!


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