Recipe

Crockpot White Bean Chicken Chili Recipe


Crockpot White Bean Chicken Chili Recipe
This chili is different and zesty. Cook it up and dip some jalapeno corn bread in for an extra zest!

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Ingredients
  • 1 lb chicken, cut up into small chunks (I like to use boneless breasts for their "easy" and lower fat content)
  • 1 cup chopped onion
  • 1 can (or the equivalent) chicken broth
  • 2 cloves of garlic, chopped finely
  • 2 tsp Cumin seed (ground will not withstand long cooking as well)
  • 1/2 tsp dried oregano leaves
  • 3 -15oz cans white beans (great northern or cannellini), drained and rinsed
  • 1 or 2 chopped red, green or yellow bell peppers, or combination
  • jalapeno chili peppers, fresh, jarred or canned, optional or 'to taste' (depending on how much heat you like!)

Directions
  1. In a 4 or 6 quart Crockpot combine the chicken, onions, chicken broth, garlic, cumin and oregano.
  2. Let cook awhile on low (approx. 3-5 hours, depending on your schedule)
  3. Add drained beans.
  4. I top with monterey jack cheese and some homemade jalapeƱo cheese bread.

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Comments


You can't go wrong with anything in a crockpot. Gets a 5 from me :)


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